Menu

Hand-cut pasta, Amalfi lemon, cultured butter, cracked pepper.

• Vegetarian

Wild-caught sea bass, charred fennel, salsa verde.

• Gluten-free

Creamy pugliese burrata, seasonal peach, aged balsamic, basil.

• Vegetarian

Acquerello rice, porcini, truffle pecorino, fresh herbs.

• Vegetarian
• Gluten-free

Arugula, capers, parmigiano

Celery, lemon, chili oil

• Gluten-free

Pecorino Romano, cracked pepper

• Vegetarian

Saffron butter, fennel pollen

Nebbiolo · Piedmont 2019 · tar, rose, leather

Sangiovese · Tuscany 2018 · cherry, tobacco, spice

Sangiovese · Tuscany 2020 · red fruit, sage, earth

Corvina blend · Veneto 2021 · dried fig, cocoa, warmth

Sicily 2022 · plum, Mediterranean herbs

Abruzzo 2021 · blackberry, pepper, soft tannins

Island white 2023 · citrus, saline, crisp finish

Cortese · Piedmont 2022 · pear, almond, mineral

2023 · white peach, alpine florals

Campania 2022 · honeyed apple, hazelnut, long finish

Rosé 2023 · wild strawberry, orange peel

Carricante · Sicily 2023 · lemon leaf, volcanic minerality

Lombardy NV · fine bubbles, brioche, citrus

Veneto NV · green apple, white flowers

Emilia-Romagna · lively red sparkle, cherry

Extended lees · wild strawberry, toast

Gin, Campari, sweet vermouth · orange peel

Aperol, prosecco, Amalfi soda · rosemary

House limoncello, vodka, lemon oil

Campari, sweet vermouth, soda

2 oz · Piedmont · floral, warm

2 oz · Friuli · orange, gentian, honey